CHARACTERISTICS: dry sparkling red.

GRAPES BLEND: 70% Lambrusco di Sorbara 30% Lambrusco Salamino

COLOUR: ruby red

FROTH: pink and vanishing

ODOUR: intense aroma of violets, delicate hint of morel cherries

TASTE: dry, full-bodied and fruity

AREA OF PRODUCTION: Sorbara (Via del Cristo, Via Verdeta)

GRAPE HARVEST: 2005

VINIFICATION: maceration on the skins for 3 days, alcoholic fermentation, refermentation in heat-controlled tanks

SERVING TEMPERATURE: 17 ° - 18 °

RECOMMENDED ACCOMPANIMENTS: tortellini in consommé, local cold cuts from the Emilia area, boiled meats, zampone (pig’s trotter stuffed with salted and flavoured minced meat), cotechino (boiled pork sausage), red meat dishes, rich pasta dishes.